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Banana, Bacon, Chocolate Stout 
All Grain Recipe
Submitted By: Huntsurf17 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 41.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsner (2 Row) Ger (Bacon) (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.07 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 0.50 oz | Saaz [4.0%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 10 |