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Rock 'n' IPA 
All Grain Recipe
Submitted By: Kadu (Shared)Members can download and share recipes
| Brewer: KADU | |
| Batch Size: 3.43 gal | Style: Imperial IPA (14C) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Brou |
| Bitterness: 102.1 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale - Fermentação / Maturação |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 0.71 oz | Centennial [10.0%] - Boil 45 min | Hops | 6 |
| 0.71 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min | Hops | 7 |
| 0.71 oz | Amarillo [9.2%] - Boil 15 min | Hops | 8 |
| 0.71 oz | Amarillo [9.2%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 0.71 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 11 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 12 |
| 0.71 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 13 |
| 0.35 oz | Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 0 days | Hops | 14 |