Comet SMaSH 
All Grain Recipe
Submitted By: tomklaben (Shared)
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| Brewer: Tom Klaben | |
| Batch Size: 4.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.60 g |
Malic Acid (Mash 60 min) |
Misc |
1 |
| 1.40 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 7 lbs 4.00 oz |
Pale Malt, Maris Otter (3.5 SRM) |
Grain |
3 |
| 0.60 oz |
Comet [8.6%] - First Wort |
Hops |
4 |
| 0.18 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.30 oz |
Comet [8.6%] - Boil 15 min |
Hops |
6 |
| 0.72 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 0.30 oz |
Comet [8.6%] - Boil 5 min |
Hops |
8 |
| 0.40 oz |
Comet [8.6%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
| 1.00 oz |
Comet [8.6%] - Dry Hop 4 days |
Hops |
11 |
| 0.36 tsp |
Gelatin (Bottling 1 days) |
Misc |
12 |
Notes
brew went good had 5.6 gallons of 1.041 in end in fermentor 12.5 brix=1.505 OG from refract (1.048 on other scale) hydro is 1.043 +.003 for offset =1.046 and got 4 gallons into fermentor This Recipe Has Not Been Rated
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