Cascading Citra Pale Ale V3

All Grain Recipe

Submitted By: stevenwright (Shared)
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Brewer: Steve
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: my grainfather
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Melanoiden Malt (20.0 SRM) Grain 3
1.41 oz Cascade [5.5%] - Boil 60 min Hops 4
0.53 oz Citra [12.0%] - Boil 15 min Hops 5
0.35 oz Cascade [5.5%] - Boil 15 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
0.53 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.53 oz Citra [12.0%] - Dry Hop 4 days Hops 10

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