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Basic Pale Ale 
All Grain Recipe
Submitted By: joakimaskenback (Shared)Members can download and share recipes
| Brewer: Joakim | |
| Batch Size: 2.64 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Braumeister 20L |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.20 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.22 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 0.34 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
| 0.66 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 5 |
| 0.6 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |