Pilsner Ukraina - Slavyanka

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Tjekkisk pilsner ( 1C)
Boil Size: 8.46 galStyle Guide: FADØL 2007
Color: 3.7 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.35 oz Munich (10.2 SRM) Grain 2
1.23 oz Slavyanka [5.2%] - Boil 60 min Hops 3
0.50 tsp Irish Moss (Boil 30 min) Misc 4
1.41 oz Slavyanka [5.2%] - Boil 30 min Hops 5
1.59 oz Slavyanka [5.2%] - Boil 10 min Hops 6
1.59 oz Slavyanka [5.2%] - Boil 2 min Hops 7
1.0 pkgs Pilsner Lager (White Labs #WLP833) Yeast 8

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