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Pilsner Ukraina - Slavyanka 
All Grain Recipe
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| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Tjekkisk pilsner ( 1C) |
| Boil Size: 8.46 gal | Style Guide: FADØL 2007 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.35 oz | Munich (10.2 SRM) | Grain | 2 |
| 1.23 oz | Slavyanka [5.2%] - Boil 60 min | Hops | 3 |
| 0.50 tsp | Irish Moss (Boil 30 min) | Misc | 4 |
| 1.41 oz | Slavyanka [5.2%] - Boil 30 min | Hops | 5 |
| 1.59 oz | Slavyanka [5.2%] - Boil 10 min | Hops | 6 |
| 1.59 oz | Slavyanka [5.2%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP833) | Yeast | 8 |