Bells two hearted ale (zymurgy) 22 gal

All Grain Recipe

Submitted By: christopherlake1 (Shared)
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Brewer: Chris
Batch Size: 24.00 galStyle: American IPA (14B)
Boil Size: 28.50 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Stainless Pots (10 Gal/37.8 L) - All Grain
Bitterness: 55.0 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
38 lbs 12.11 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
10 lbs 15.39 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
7 lbs 8.41 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 4
4.50 oz Centennial [10.0%] - Boil 45 min Hops 5
4.50 oz Centennial [10.0%] - Boil 30 min Hops 6
4.80 items Whirlfloc Tablet (Boil 15 min) Misc 7
4.80 tsp Yeast Nutrient (Boil 10 min) Misc 8
9.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs 0.80 oz Centennial [10.0%] - Dry Hop 0 days Hops 10

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