Gravity Point Pale Ale #2 (prod)

All Grain Recipe

Submitted By: sherwicf (Shared)
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Batch Size: 10.57 galStyle: American Pale Ale (18B)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Gravity Point brewing 38L
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.35 oz Motueka [7.0%] - Boil 60 min Hops 5
0.35 oz Centennial [10.0%] - Boil 60 min Hops 6
0.21 oz Centennial [10.0%] - Boil 45 min Hops 7
0.21 oz Motueka [7.0%] - Boil 45 min Hops 8
0.21 oz Centennial [10.0%] - Boil 30 min Hops 9
0.21 oz Motueka [7.0%] - Boil 30 min Hops 10
0.35 oz Centennial [10.0%] - Boil 15 min Hops 11
0.35 oz Motueka [7.0%] - Boil 15 min Hops 12
0.21 oz Centennial [10.0%] - Boil 0 min Hops 13
0.21 oz Motueka [7.0%] - Boil 0 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.06 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
1.06 oz Motueka [7.0%] - Dry Hop 5 days Hops 17

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