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sapa smokey/ bråtabrann 
All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
| Brewer: Grubbe Brygg | |
| Batch Size: 33.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 35.87 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My gear |
| Bitterness: 36.7 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 10.93 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 3 lbs 12.78 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 2 lbs 8.52 oz | Cara Gold (60.9 SRM) | Grain | 4 |
| 5 lbs 8.18 oz | Honey (1.0 SRM) | Sugar | 5 |
| 5.26 oz | Northern Brewer [10.0%] - Boil 60 min | Hops | 6 |
| 10.51 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 6.2 pkgs | US West Coast (Mangrove Jack #M44) | Yeast | 8 |