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Carahell Fredrik Jonsson 
All Grain Recipe
Submitted By: Fredith (Shared)Members can download and share recipes
| Brewer: Fredrik Jonsson | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Fredriks Grainfather |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Fredriks Mäskprofil |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal 100 (55.8 SRM) | Grain | 3 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.35 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Fuggle [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Workhorse Beer Yeast (Mangrove Jack's #M10) | Yeast | 8 |