Belgian Blonde 2 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Brewer: Sue | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.75 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
8 |
Notes
came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head.award winning beer! Blue ribbon in its category at NJ starte fairThis Recipe Has Not Been Rated
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