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Tim's Porter 5 gal 
All Grain Recipe
Submitted By: Glphair (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 40.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.12 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 0.50 oz | Northdown [8.5%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Northdown [8.5%] - Boil 20 min | Hops | 8 |
| 0.75 oz | Challenger [7.5%] - Boil 20 min | Hops | 9 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |