IPA 60

All Grain Recipe

Submitted By: Glphair (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 68.2 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 90 min Hops 3
1.00 oz Challenger [7.5%] - Boil 60 min Hops 4
4.00 oz Centennial [10.0%] - Boil 15 min Hops 5
1.0 pkgs British Ale (White Labs #WLP005) Yeast 6
1.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 7
2.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 8

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