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IPA 60 
All Grain Recipe
Submitted By: Glphair (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 68.2 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Magnum [14.0%] - Boil 90 min | Hops | 3 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 14 days | Hops | 7 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 8 |