Lost Cabin Creek Brewery Oatmeal Stout

All Grain Recipe

Submitted By: madshammy (Shared)
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Brewer: Lost Cabin Brewery
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Stainless Kegs (15.5 ) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride CaCl2 (Mash 0 min) Misc 1
7 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Pale Chocolte Malt (250.0 SRM) Grain 5
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 7
2.00 oz Black Malt - 6-Row (Briess) (500.0 SRM) Grain 8
2.00 oz Goldings, East Kent [5.0%] - Boil 75 min Hops 9
1 pkgs Burton Ale (White Labs #WLP023) Yeast 10

Notes

1/17/16 room temp .. 68-72

This Recipe Has Not Been Rated

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