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117- Funky Porter 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Robust Porter (10.2) |
| Boil Size: 18.01 gal | Style Guide: AABC 2010 |
| Color: 22.1 SRM | Equipment: Equipment 2 |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Brown Malt (86.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Amber Malt (50.8 SRM) | Grain | 3 |
| 3.17 oz | Styrian Goldings [4.8%] - Boil 90 min | Hops | 4 |