Coffee Blonde
All Grain Recipe
Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz | |
Batch Size: 5.33 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.15 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Keggle BIAB LID ON |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
2.50 oz |
Coffee (Boil 0 min) |
Misc |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated