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_10l-Stout 
All Grain Recipe
Submitted By: sidneybarra (Shared)Members can download and share recipes
| Batch Size: 2.91 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 3.63 gal | Style Guide: BJCP 2015 |
| Color: 33.7 SRM | Equipment: 10l-OK-Sidney |
| Bitterness: 65.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 7.05 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 2 |
| 3.53 oz | CHÂTEAU CAFÉ (254.0 SRM) | Grain | 3 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 3.53 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 3.53 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 6 |
| 0.39 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 0.44 oz | Nugget [13.0%] - Boil 40 min | Hops | 8 |
| 0.18 oz | Simcoe [13.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |