Carriage House IPA 2.0

All Grain Recipe

Submitted By: mjaadland (Shared)
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Brewer: M.J. Aadland
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Matt's Equipment
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: IPA Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - First Wort Hops 4
1.25 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 25 min Hops 6
1.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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