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Trillium Fort Point Pale Ae 
All Grain Recipe
Submitted By: MrInlumino (Shared)Members can download and share recipes
| Brewer: Thyrén | |
| Batch Size: 12.68 gal | Style: American IPA (14B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Camurri |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Ale (3.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Vetemalt (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Crystal 50 (27.9 SRM) | Grain | 3 |
| 0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 0.70 kg | Malto-Dextrine (Boil 5 min) | Misc | 6 |
| 3.53 oz | Chinook [13.0%] - Steep 30 min | Hops | 7 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 10.58 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 9 |
| 2.65 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 10 |