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Cumbrian Double Brown Ale 
(1 ratings)
All Grain Recipe
Submitted By: dsullivan (Shared)Members can download and share recipes
| Brewer: Dustin | |
| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 13.87 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 17.1 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 9.12 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 10.88 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 10.88 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 10.88 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2 lbs 3.20 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 2.25 oz | Fuggles [4.6%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | British Cask Ale (Wyeast Labs #1026) | Yeast | 8 |
by dsullivanThe key to this beer is the yeast, Wyeast 1026 is a platinum strain and can be hard to find; a fantastic yeast, if you can get your hands on it. I can honestly say that out of the 100+ beers I've brewed this was one of the best.