Jokester (1 ratings)

All Grain Recipe

Submitted By: beardedone (Shared)
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Brewer: John
Batch Size: 11.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: JB Xtreme and keg
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Amount Name Type #
23 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
3.00 oz Liberty [4.3%] - First Wort Hops 5
2.00 oz Tettnang [4.5%] - Boil 30 min Hops 6
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 7
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 8


added sugar about 15 minutes into boil


by beardedone

I brewed this a second time this spring meant to be very similar to North Coast Pranqster. This time I used Wyeast Forbidden Fruit yeast in the second generation and fermented about 3 days at 66F then went up to around 76F for the next two weeks. Added Geletin then cold crashed and kegged. It came out really good I still have one more keg of it in cold storage down in the basement. I will probably break that out in mid July. It gets better with age but I doubt I will be able to store it too long. A lot of requests for this beer.

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