All Grain Recipe
Submitted By: beardedone (Shared)
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| Brewer: John | |
| Batch Size: 11.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: JB Xtreme and keg |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 3.00 oz |
Liberty [4.3%] - First Wort |
Hops |
5 |
| 2.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
7 |
| 2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
Notes
added sugar about 15 minutes into boil
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(1 ratings)
by beardedoneI brewed this a second time this spring meant to be very similar to North Coast Pranqster. This time I used Wyeast Forbidden Fruit yeast in the second generation and fermented about 3 days at 66F then went up to around 76F for the next two weeks. Added Geletin then cold crashed and kegged. It came out really good I still have one more keg of it in cold storage down in the basement. I will probably break that out in mid July. It gets better with age but I doubt I will be able to store it too long. A lot of requests for this beer.