ipa que hi va 2

Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 13.14 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 132.5 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (66.0 SRM)	Grain	2
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.23 oz	Sorachi Ace [12.0%] - Boil 90 min	Hops	4
0.35 oz	Sorachi Ace [12.0%] - Boil 45 min	Hops	5
1.90 oz	Sorachi Ace [12.0%] - Boil 30 min	Hops	6
1.94 oz	Centennial [10.0%] - Boil 15 min	Hops	7
1.94 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	8
4.94 oz	Sorachi Ace [12.0%] - Boil 15 min	Hops	9
0.50 tsp	Irish Moss (Boil 10 min)	Misc	10
2.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	11
1 lbs 6.93 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	12
1.94 oz	Amarillo Gold [8.5%] - Dry Hop 12 days	Hops	13
1.94 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 12 days	Hops	14
1.94 oz	Centennial [10.0%] - Dry Hop 12 days	Hops	15
1.94 oz	Sorachi Ace [12.0%] - Dry Hop 12 days	Hops	16
0.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	17
0.53 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18
0.53 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	19
0.53 oz	Sorachi Ace [12.0%] - Dry Hop 5 days	Hops	20

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