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SM SKÖL Fredrik Jonsson 
All Grain Recipe
Submitted By: Fredith (Shared)Members can download and share recipes
| Brewer: Fredrik Jonsson | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Fredriks Grainfather |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Fredriks Mäskprofil |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (de) CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Cascade [5.5%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |