Freedom Juice 
All Grain Recipe
Submitted By: thorstadt (Shared)
Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 6.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 0.75 oz |
Hallertauer [8.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
4 |
Taste Notes
Could use more bitterness, but this beer turned out really, really nice after a couple months of lagering. It's like sipping on America.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor