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Russian Imperial Stout 
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 13.53 gal | Style Guide: BJCP 2015 |
| Color: 60.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.8 IBUs | Boil Time: 70 min |
| Est OG: 1.109 (25.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 4.23 oz | Belma [11.3%] - Boil 60 min | Hops | 7 |