Jay's Double IPA 
Extract Recipe
Submitted By: OptimusJay (Shared)
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| Brewer: Jay Barnes | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Jay's Home Equipment |
| Bitterness: 124.8 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.80 oz |
Pale Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
6 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
11 |
| 6 lbs 9.60 oz |
Pale Liquid Extract [Boil for 1 min] (8.0 SRM) |
Extract |
12 |
| 1.00 oz |
Citra [13.9%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Zythos [10.9%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
16 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
17 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
18 |
| 1.00 oz |
Citra [13.9%] - Dry Hop 0 days |
Hops |
19 |
Taste Notes
For the honey, I first boiled about 1-1/2 cups water then let it cool to about 80F then disolved the honey in that. Once wort chiller brought wort to about 75F I added in the disolved honey/water mixture.This Recipe Has Not Been Rated
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