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ma karmeliet 
All Grain Recipe
Submitted By: Davidson (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 2.91 gal | Style: Belgian Tripel (18C) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Brasserie Botty 10L |
| Bitterness: 28.4 IBUs | Boil Time: 80 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: David, 4 paliers, + de corps |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Triple |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Pilsner (2 Rangs) BE (1.8 SRM) | Grain | 1 |
| 14.11 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 14.11 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 14.23 oz | Cassonade - Claire (8.0 SRM) | Sugar | 6 |
| 0.71 oz | Styrian Goldings [4.5%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Brewer's Gold [5.0%] - Boil 60 min | Hops | 8 |
| 0.6 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |