BeerSmith™ Recipes and Web Editor
Ma Saison Préferée 
All Grain Recipe
Submitted By: Davidson (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 4.76 gal | Style: Saison (16C) |
| Boil Size: 5.81 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Brasserie Botty 17L |
| Bitterness: 27.3 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: David, 4 paliers, + de corps |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Double Dave |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Rangs) UK (1.5 SRM) | Grain | 1 |
| 2 lbs 8.57 oz | Froment, Flocon (1.6 SRM) | Grain | 2 |
| 1 lbs 9.75 oz | Avoine, Flocon (1.0 SRM) | Grain | 3 |
| 7.05 oz | Malt Caramunich (60.9 SRM) | Grain | 4 |
| 7.05 oz | Malt Spécial B (157.4 SRM) | Grain | 5 |
| 0.42 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 6.55 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.00 oz | Cassonade - Claire [Boil for 10 min] (8.0 SRM) | Sugar | 9 |
| 1.0 pkgs | Belle Saison (Lallemand #) | Yeast | 10 |