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Happy Porter 
All Grain Recipe
Submitted By: Davidson (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 2.91 gal | Style: Robust Porter (12B) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2008 |
| Color: 24.9 SRM | Equipment: Brasserie Botty 10L |
| Bitterness: 34.6 IBUs | Boil Time: 80 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Température, 4 paliers, + de corps |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 1.92 oz | Malt Pâle (2 Rangs) BE (1.7 SRM) | Grain | 1 |
| 13.01 oz | Malt Caramunich (60.9 SRM) | Grain | 2 |
| 8.39 oz | Avoine, Flocon (1.0 SRM) | Grain | 3 |
| 4.20 oz | Malt Chocolat (450.0 SRM) | Grain | 4 |
| 4.20 oz | Malt de Froment, Foncé (9.0 SRM) | Grain | 5 |
| 0.85 oz | Brewer's Gold [5.0%] - Boil 60 min | Hops | 6 |
| 0.48 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.43 oz | Brewer's Gold [5.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |
| 10.42 oz | Miel (1.0 SRM) | Sugar | 10 |