3beaux restes? brune de décoffrage

All Grain Recipe

Submitted By: Davidson (Shared)
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Brewer: David son & daugt
Batch Size: 2.91 galStyle: Belgian Specialty Ale (16E)
Boil Size: 3.69 galStyle Guide: BJCP 2008
Color: 47.2 SRMEquipment: Brasserie Botty 10L
Bitterness: 25.3 IBUsBoil Time: 80 min
Est OG: 1.075 (18.1° P)Mash Profile: David, 4 paliers, + de corps
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Double
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.31 oz Froment, Flocon (1.6 SRM) Grain 1
1 lbs 15.51 oz Malt Spécial B (180.0 SRM) Grain 2
1 lbs 6.13 oz Malt Caramunich (56.0 SRM) Grain 3
13.44 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 4
1 lbs 2.30 oz Cassonade - Claire (8.0 SRM) Sugar 5
0.77 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
4.19 g Irish Moss (Boil 10 min) Misc 7
0.39 oz Tettnang [4.5%] - Steep 15 min Hops 8
0.27 oz Northern Brewer [8.5%] - Steep 15 min Hops 9
0.5 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
4.38 oz Miel (1.0 SRM) Sugar 12

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