2Blanche au Gingembre

All Grain Recipe

Submitted By: Davidson (Shared)
Members can download and share recipes

Brewer: David
Batch Size: 2.91 galStyle: Witbier (16A)
Boil Size: 3.69 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Brasserie Botty 10L
Bitterness: 15.2 IBUsBoil Time: 80 min
Est OG: 1.050 (12.3° P)Mash Profile: Température, 2 paliers, corps moyen
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Double
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.91 gal Haccourt Water 1
2 lbs 12.79 oz Froment, Flocon (1.6 SRM) Grain 2
1 lbs 8.39 oz Malt Pale (2 Rangs) UK (4.3 SRM) Grain 3
10.35 oz Pilsner (2 Rangs) BE (1.8 SRM) Grain 4
0.37 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 5
230.48 g Gingembre (racines) (Boil 14 min) Misc 6
6.88 g Irish Moss (Boil 7 min) Misc 7
25.11 g Coriandre (grains) (Boil 7 min) Misc 8
25.11 g Orange amère (écorces) (Boil 7 min) Misc 9
1.0 pkgs Blanche Ale Yeast (Brewferm #Y015) Yeast 10
7.88 oz Miel (1.0 SRM) Sugar 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine