1ère Double (2°)

All Grain Recipe

Submitted By: Davidson (Shared)
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Brewer: David
Batch Size: 2.91 galStyle: Belgian Dubbel (18B)
Boil Size: 3.69 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Brasserie Botty 10L
Bitterness: 20.7 IBUsBoil Time: 80 min
Est OG: 1.070 (17.1° P)Mash Profile: Infusion selon Dave
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Double Dave
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.85 gal Haccourt Water 1
5 lbs 8.16 oz Malt Pâle (2 Rangs) BE (1.5 SRM) Grain 2
12.35 oz Malt Caramunich (56.0 SRM) Grain 3
8.82 oz Froment, Flocon (1.6 SRM) Grain 4
3.53 oz Malt Spécial B (180.0 SRM) Grain 5
0.35 oz Goldings, East Kent [5.5%] - Boil 70 min Hops 6
0.35 oz Brewer's Gold [5.0%] - Boil 15 min Hops 7
0.11 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
4.00 g Irish Moss (Boil 10 min) Misc 9
1.1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10
7.05 oz Cassonade - Claire (8.0 SRM) Sugar 11

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