01premier tout grains (2°) La Courtoise

All Grain Recipe

Submitted By: Davidson (Shared)
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Brewer: David
Batch Size: 2.91 galStyle: Belgian Dubbel (18B)
Boil Size: 3.19 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Brasserie Botty 10L
Bitterness: 26.9 IBUsBoil Time: 70 min
Est OG: 1.066 (16.1° P)Mash Profile: David, 4 paliers, + de corps
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Double Dave
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.98 gal Haccourt Water 1
3 lbs 4.91 oz Malt Pâle (2 Rangs) BE (1.5 SRM) Grain 2
1 lbs 10.46 oz Froment, Flocon (1.6 SRM) Grain 3
1 lbs 1.64 oz Malt Caramunich (56.0 SRM) Grain 4
7.05 oz Miel (1.0 SRM) Sugar 5
0.71 oz Brewer's Gold [5.0%] - Boil 60 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
0.35 oz Styrian Goldings [5.7%] - Boil 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
7.05 oz Cassonade - Claire (8.0 SRM) Sugar 10
0.32 oz Northern Brewer [10.1%] - Dry Hop 4 days Hops 11
0.32 oz Tettnang [4.5%] - Dry Hop 4 days Hops 12

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