03. Farmhouse Fiddle Fire

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Saison (16C)
Boil Size: 17.44 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Brygghus 10
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 0.997 SG (-0.8° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz German Tradition (1.5 SRM) Grain 1
7.05 oz Saaz [2.9%] - Mash Hop Hops 2
4.94 oz Goldings, East Kent [5.7%] - First Wort Hops 3
6 lbs 9.82 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
3.53 oz Styrian Bobek [4.5%] - Boil 10 min Hops 5
3.53 oz Saaz [2.9%] - Boil 0 min Hops 6
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
1.0 pkgs Bottle dregs from FF2 and RHN ( #) Yeast 9
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 11
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 12

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