AG My Maggie

All Grain Recipe

Submitted By: savbrew (Shared)
Members can download and share recipes

Brewer: John Savarese
Batch Size: 11.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: AG 10G SETUP
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.47 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 0.22 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 15.27 oz Munich Malt (9.0 SRM) Grain 3
1.03 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.05 oz Falconer's Flight 7C's Blend [9.5%] - Boil 10 min Hops 6
1.00 oz Saaz [4.0%] - Boil 0 min Hops 7
1.00 tsp Yeast Nutrient (Primary 0 days) Misc 8
1 lbs 0.03 oz Candi Sugar, Clear [Primary] (0.5 SRM) Sugar 9
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine