Brethren Lager 
All Grain Recipe
Submitted By: foss23 (Shared)
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| Batch Size: 10.00 gal | Style: Czech Pale Lager (3A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Brethren Gear 2 - Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.4° P) | Mash Profile: Brethren Fly Sparge Medium Body No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Single Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
2 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
6 |
Notes
1st day fermented at 60 degrees. Yeast starter produced fermentation within 4 hours of being in the carboy. Next two weeks ferment at 50-55 degrees. 3rd and 4th weeks ferment in two the keezer at 35 degrees.This Recipe Has Not Been Rated
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