Golden Cascitra

All Grain Recipe

Submitted By: davegriley (Shared)
Members can download and share recipes

Brewer: Dave
Batch Size: 5.28 galStyle: English IPA (14A)
Boil Size: 8.03 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Back Yard Brewery
Bitterness: 48.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage Cold Crash
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Burton Water Salts (Mash 60 min) Misc 1
11 lbs 0.37 oz Maris Otter (2.3 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 80L (68.5 SRM) Grain 3
0.71 oz Citra [12.7%] - Boil 30 min Hops 4
0.35 oz Cascade [8.0%] - Boil 20 min Hops 5
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
0.35 oz Cascade [8.0%] - Boil 10 min Hops 7
1.00 items Immersion Chiller (Boil 10 min) Misc 8
0.71 oz Citra [12.0%] - Boil 5 min Hops 9
0.71 oz Citra [12.7%] - Steep 30 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine