NW Amber 2

All Grain Recipe

Submitted By: kyelzbub (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 7.00 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: My Equipment
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz NW Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.75 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Willamette [4.9%] - Boil 5 min Hops 7
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8
2.00 oz Cedar Chips (Secondary 2 days) Misc 9
1.00 oz Chinook [12.1%] - Dry Hop 0 days Hops 10

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