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Enkel Tsjekker 
All Grain Recipe
Submitted By: Gummitarzan (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: German Pils ( 5D) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: BB30 |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.88 oz | Saaz [3.2%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Admiral [14.8%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Saaz [3.2%] - Boil 30 min | Hops | 5 |
| 1.00 items | Protafloc (Boil 15 min) | Misc | 6 |
| 0.71 oz | Saaz [3.2%] - Boil 15 min | Hops | 7 |
| 0.71 oz | Saaz [3.2%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |