Witstein

All Grain Recipe

Submitted By: RuneMJ (Shared)
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Brewer: Suartsrud Bryggelaug
Batch Size: 6.08 galStyle: Witbier (24A)
Boil Size: 8.06 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BB30
Bitterness: 11.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 1.64 oz CHÂTEAU CHIT WHEAT MALT FLAKES NATURE (2.5 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
5.29 oz Wheat, Torrified (1.7 SRM) Grain 6
0.60 oz German Tradition [6.0%] - Boil 60 min Hops 7
20.00 g Coriander Seed (Boil 5 min) Misc 8
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
1.5 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 10

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