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Dunkelweizen 
All Grain Recipe
Submitted By: TerryMartin (Shared)Members can download and share recipes
| Brewer: Terry | |
| Batch Size: 6.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Terry's 90 min |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 6.40 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 5 |
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 6 |
| 4.00 oz | Midnight Wheat (550.0 SRM) | Grain | 7 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |