Luli's KENTUCKY BOURBON BARREL ALE

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian Florea
Batch Size: 5.50 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 7.24 galStyle Guide: AABC 2010
Color: 10.4 SRMEquipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.55 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 3.65 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 0.84 oz Carapils (Briess) (1.5 SRM) Grain 3
10.13 oz White Wheat Malt (2.4 SRM) Grain 4
4.64 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
3.68 oz Molasses (80.0 SRM) Sugar 6
1.07 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 items Worth Chiller (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.07 oz Fuggles [4.2%] - Boil 5 min Hops 11
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 12
4.40 oz Oak Chips (Secondary 7 days) Misc 13
3.00 oz Bourbon (Secondary 3 weeks) Misc 14

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