ALT MY BEER 
All Grain Recipe
Submitted By: zandoga (Shared)
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| Brewer: Lucian Florea | |
| Batch Size: 5.50 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 1.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 13.24 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3.31 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 3.31 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 3.20 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 0.76 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 items |
wort chiller (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
10 |
Notes
ferment at 60F, lager min 4 weeksThis Recipe Has Not Been Rated
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