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All Grain Recipe
Submitted By: RuneMJ (Shared)Members can download and share recipes
| Brewer: Suartsrud Bryggelaug | |
| Batch Size: 6.34 gal | Style: Witbier (24A) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BB30 |
| Bitterness: 10.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 7.05 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 0.60 oz | German Tradition [6.0%] - Boil 60 min | Hops | 5 |
| 20.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 20.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.5 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 8 |