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Experimental NW IPA 
Extract Recipe
Submitted By: DaleL (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Dales Extract |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 11 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |