Ingredients
Amount |
Name |
Type |
# |
4.00 gal |
Seattle, WA |
Water |
1 |
15.38 oz |
Chocolate Malt [Steep] (450.0 SRM) |
Grain |
2 |
5.77 oz |
Caramel/Crystal Malt -120L [Steep] (120.0 SRM) |
Grain |
3 |
3.85 oz |
Black (Patent) Malt [Steep] (500.0 SRM) |
Grain |
4 |
6 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
5 |
1 lbs 7.68 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |