Chocolate Milk Stout

Extract Recipe

Submitted By: DaleL (Shared)
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Brewer: Dale
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: Dales Extract
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Seattle, WA Water 1
15.38 oz Chocolate Malt [Steep] (450.0 SRM) Grain 2
5.77 oz Caramel/Crystal Malt -120L [Steep] (120.0 SRM) Grain 3
3.85 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 4
6 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
1 lbs 7.68 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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