Paul Wicksteed SuperCharger 
All Grain Recipe
Submitted By: katsipis (Shared)
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| Brewer: Tony Yates | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
__ |
Water |
1 |
| 8.66 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.07 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.75 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.11 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 9 lbs 8.21 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
7 |
| 8.36 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
8 |
| 6.69 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
9 |
| 3.53 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
10 |
| 0.37 oz |
Super Alpha (Dr. Rudi) [13.0%] - Boil 60 min |
Hops |
11 |
| 1.01 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
12 |
| 1.01 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
13 |
| 0.67 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
14 |
| 1.01 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
15 |
| 1.01 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
16 |
| 0.67 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
17 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 2.01 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 0.67 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
20 |
Notes
http://beersmithrecipes.com/viewrecipe/973171/paul-wicksteed-supercharger-5gal-72-eff
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.
This Recipe Has Not Been Rated
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