Oktoberfest Marzen Sward
All Grain Recipe
Submitted By: swardd (Shared)Members can download and share recipes
Brewer: Sward | |
Batch Size: 5.00 gal | Style: Oktoberfest/Marzen ( 3B) |
Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
Color: 13.0 SRM | Equipment: Dan's Equipment 5 gallon / 10 gallon cooler |
Bitterness: 15.2 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Dan's Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 6.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
2 lbs 4.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
2 lbs 4.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
12.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
1.00 oz | Hallertau Hallertauer [4.1%] - Boil 60 min | Hops | 6 |
0.50 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
2.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 9 |