Merica Barley Wine 2.0

All Grain Recipe

Submitted By: brewfool (Shared)
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Brewer: Michael Kenny
Batch Size: 6.00 galStyle: American Barleywine (19C)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 88.7 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Carafa II (412.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Steep 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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