Cherry Old Peculier 
Extract Recipe
Submitted By: brett (Shared)
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| Brewer: Brett Binns | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 6 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 49.00 oz |
Sweet Cherry Puree (Vinter's Harvest) (Secondary 2 weeks) |
Misc |
9 |
Notes
I'm loosely basing the underlying ale recipe on a clone version of Old Peculiar from T & S Szamatulski's "Clone Brews, 2nd ed., page 398. They add cane and brown sugar that I have eliminated, and I have also rounded out some of the quantities for simplicity. One can of Vinter's Harvest Sweet Cherry Puree will be added to the secondary.This Recipe Has Not Been Rated
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